Refined cooking, full of flavour, based on the freshest of ingredients and produce, give this restaurant, in the heart of the Bourbonnais region its stamp of local quality.
Le Clos de Bourgogne gives you the chance to delight your culinary senses in our warm and welcoming rooms, with a decor that allies sobriety and elegance.
In fine weather you can enjoy our terrace nestled in a magnificent park full of trees.
Whether you are a connoisseur or amateur, the cellar of the Clos de Bourgogne, hidden behind its rustic wooden door, has over 100 references to help you choose from the rich palate of French wines.
From Savigny-lès-Beaune to Corbières, passing through Volnay or Bordeaux the wine list follows rocky paths and sandy roads to help write a truly romantic story of flavour.
With temperature and humidity constantly controlled, and protected from excessive light by centuries old stone arches, the cellar – cut out of the rock- of the Close de Bourgogne, is the perfect place to store wine for optimum tasting.
Recent vintages or Grand crus from around 1980 have been chosen with great care by oenologues, directly from the winemakers domaine. This diverse range has only one goal, to perfectly marry with the creations of our chef Hervé Chandioux – a Chablis premier cru with monkfish tornedos with lemon grass and melon, a Corbieres AOC – a subtle blend of Carignan, Syrah, Grenache, Mourvedre and Cinsault, with a beef filet stew.
Whether you prefer a Grand Cru or a hidden gem, the cellar of the Clos de Bourgogne has it all.